极上黑肉老山希莫加檀香 Premium Black Meat Mysore Sandalwood Shivamogga 50 grams

If you are a seasoned Mysore sandalwood collector, you will realize that there are at least five distinct scent profiles in Santalum Album in India. This is reminiscent of Kautilya written descriptions in Arthaśāstra, which categorized sandalwood’s aromatic qualities in fascinating detail. This is actually quite accurate if you dive deeper into vintage materials.

Here we have some of the finest high oil and resin content “black meat” sandalwood from Shivamogga, which is known for its deep reddish appearance, and its unique caramel, crème brulee notes fused with creamy florals and cooling hints. We’re thrilled to present an exceptional, limited batch of sandalwood bead spinning scraps from the Shivamogga region in Karnataka, India. This heritage-grade material revives these age-old distinctions, bringing to life a timeless luxury experience for connoisseurs and incense enthusiasts.

Upon gentle heating during kodo sessions, it reveals a layered olfactory journey. The soft, warm notes gradually deepen, giving way to a deeply resonant heart, creating an enveloping, meditative ambiance that stays after use. Whether milled into powder or enjoyed as chips on heat, each piece transports you to the storied forests of Karnataka, where the sandalwood grows, maturing over centuries into this rare form. Secure a piece of Shivamogga's finest heritage—a limited offering for those who appreciate the finest quality and are prepared to experience its unparalleled warmth, creaminess, and rich aromatic profile.

50 grams